Yes, it’s been a few months since I’ve posted anything, but I’ve been in a huge transition. I had no idea just how crazy it would be to move from Germany to California with a couple of stops in between. But we’ve finally landed and gotten all of our stuff unpacked. Whew! It’s been a big learning experience, to say the least. Have I mentioned that I really hate moving?
California desert living, though, has been pretty awesome so far. The temperatures are amazing, the mornings and evenings are cool while there’s plenty of sunshine all day long. I missed the sunshine during my time in Germany, so this has been heavenly. We’ve also moved to California at a very interesting time – Prop 37, which will require GMOs to be labeled on food packaging, is being promoted very heavily across the state of California leading up to the big election. President Obama and Gov. Romney are having their big debates, too. America is quite heated on both sides of the fence and the tension is growing. How exciting!
But now, as fall arrives, I’m distracted by all things of the season. I love fall and am excited to be back stateside for the fall season this year. I signed up for an organic produce delivery here on base, www.abundantharvetorganics.com, and pick up lots of fun local produce every week. I love it! Along with the traditional produce, each week something that I’m not really familiar with comes along, like Chinese okra, or Delicata squash. Fun things that give me a chance to learn something totally new to me. Eeek!!!
I’ve been inspired so much since arriving here in SoCal. I’ve taken up canning and I’m expanding my knowledge base in this area. I’ve always made my own salsa and canned it, but now I’m venturing into jams and soups and have plans to can more diverse foods for my shelves. I canned salsa and soup yesterday with plans to do more jam this week. When my box arrives, I’m always excited to see what fun things will inspire me. These past two weeks it’s been pomegranates. And they’re amazing! So, I’m making some variety of pomegranate jam, probably combining them with some peaches or pears or both.
So, this is a short post this week, but I wanted to get back here and let everyone know that I’ve made it from one part of the world to the other safely and happily. I have some work to do today, so I’ll write more next time. And don’t worry, I’ll be sharing my food adventures with you all soon!
To a happier, healthier and longer life.